10 min prep, 70 min cook, serves 5
1 1/2 cups cooked brown rice
1/2 onion, minced
1 tblspn olive oil
2 cloves garlic, minced
1 lb ground turkey
salt and pepper to taste
2 cans tomato sauce
1/3 cup heavy cream
1/3 cup fresh basil, chopped
1/2 tsp garlic powder
1/2 cup Parmesan cheese
5 red, orange, or yellow bell peppers
Preheat oven to 400 degrees. In a large frying pan over medium heat, cook the onion and olive oil 5 minutes. Add the garlic, turkey, salt, and pepper and cook until turkey has browned. Meanwhile, in a medium sauce pot, warm the sauce, cream, basil, and garlic powder over low heat. After the turkey has been browned, add the rice, Parmesan cheese, and 1 cup of the sauce to the frying pan. In a medium baking dish, place the peppers, tops removed, so that they stand up. Fill with turkey mixture and pour remaining sauce on top and around peppers. Bake for 20 minutes, then cover with foil and bake 30 minutes more.