Pizza Pinwheels

I have been searching for a good veggie pizza recipe for a while. These pinwheels have a dough that is easy to make and will have dinner on the table in about 40 minutes. 

20 min prep, 20 min cook, serves 3

1 cup self-rising flour

1/2 tsp white sugar

pinch of salt

6 oz plain Greek Yogurt

4 oz pesto

4 oz mozzerella cheese, shredded

1 zuchinni, shredded

1 cup mushrooms, chopped

1/4 cup freshly grated Parmesan 

2 cups pizza or marinara sauce

Preheat the oven to 350. In a medium bowl, mix the flour, sugar, and salt. Mix in the yogurt and stir until dough forms. Turn out the dough onto a floured surface. Roll into a rectangle. Spread the pesto onto the dough evenly. Add the cheese, zuchinni, and mushrooms. Top with the Parmesan, then carefully roll the dough into a log. Cut the log into 1 inch rolls and place on a baking sheet. Bake 20 minutes and serve with warmed sauce.