Homemade Granola

This granola makes for a tasty and healthy breakfast when mixed with some yogurt and berries. Once made, it will stay good for a few weeks. 

10 min prep, 20 min cook, serves 8

3/4 cup honey

3 tblspn coconut oil

1 tsp vanilla extract

1/2 cup chopped pecans

1/2 cup sunflower seeds

1/2 cup slivered almonds

2 cups old fashioned oats

1/4 cup raisins or other dried fruit

2 tsp cinnamon

pinch of salt

Preheat oven to 325. In a small pot over low heat, combine honey, coconut oil, and vanilla extract. Bring to a simmer, then stir constantly for 4 minutes, then set aside. In a large bowl, combine remaining ingredients, then drizzle sauce on top and stir well to coat. Spread mixture onto a large baking sheet, then bake for 20 minutes, stirring about every 4 minutes. Allow to cool before storing.