20 min prep, 20 min cook, serves 3
1 cup self-rising flour
1/2 tsp white sugar
pinch of salt
6 oz plain Greek Yogurt
4 oz pesto
4 oz mozzerella cheese, shredded
1 zuchinni, shredded
1 cup mushrooms, chopped
1/4 cup freshly grated Parmesan
2 cups pizza or marinara sauce
Preheat the oven to 350. In a medium bowl, mix the flour, sugar, and salt. Mix in the yogurt and stir until dough forms. Turn out the dough onto a floured surface. Roll into a rectangle. Spread the pesto onto the dough evenly. Add the cheese, zuchinni, and mushrooms. Top with the Parmesan, then carefully roll the dough into a log. Cut the log into 1 inch rolls and place on a baking sheet. Bake 20 minutes and serve with warmed sauce.
