Tomato Basil Soup

I never get sick of this soup and I love using fresh basil from the garden. Serve a bowl with white cheddar grilled cheese sandwiches for a perfect lunch.

5 min prep, 40 min cook, serves 4

3 tblspns olive oil
1 large onion, chopped
1 large carrot, chopped
3 cloves garlic, minced
1 cup fresh basil, chopped
2 cans diced tomatoes
2 cups vegetable broth
salt and pepper to taste

In a stockpot on medium heat, cook olive oil, onion, and carrot 10 minutes until soft. Add garlic and basil, stirring for 1 minute. Add tomatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer covered 30 minutes. Remove from heat and purée with an immersion blender.